Nourishing Minds: Uasin Gishu’s School Milk Program Enters Second Phase

In a continued commitment to prioritize the well-being and education of young learners, Uasin Gishu County has rolled out the second phase of its innovative School Milk Program. This program, initiated by Governor Dr. Jonathan Bii Chelilim, aims to provide essential nutrition to Early Childhood Development Education (ECDE) learners in over 600 centers across the county.

Quick Summary

  • Distribution Kick-off: Governor Dr. Jonathan Bii Chelilim led the commencement of the second phase of the Uasin Gishu School Milk Program by overseeing the distribution of milk to ECDE learners in Kaptagat Ward.
  • Program Achievements: The governor highlighted the success of the program, citing increased enrollment, decreased absenteeism, and improved learner retention as notable achievements. Over 1.8 million packets of milk have been distributed to learners since the program’s inception.
  • Positive Impacts: The School Milk Program extends beyond education, positively affecting sectors like transportation and dairy farming. It has created economic opportunities and contributed to the well-being of local communities.
  • Ongoing Support: Governor Bii affirmed his administration’s continued support for the program, emphasizing its importance in enhancing the overall development and health of young learners.

Strengthening Foundations: Investment in ECDE Infrastructure

  • Modern Infrastructure: The governor inaugurated the Rot-Tuga ECDE, a modern facility with the capacity to accommodate over 50 pupils. This underscores the county’s commitment to providing quality learning environments for young learners.
  • Smooth Transition: Anthony Sitienei, Education CECM, emphasized the need for collaboration with the National Government to ensure a seamless transition from ECDE to Grade 1. The county has invested in ECDE infrastructure, ensuring that every public primary school has at least two classrooms.

Recognition and Gratitude

  • Permanent Positions: Chief Officer of Education, Marion Birgen, expressed gratitude to the governor for confirming all ECDE teachers in permanent and pensionable positions. This move contributes to the stability and professionalism of the teaching staff.
  • International Standards: The School Milk Program has been rebranded to meet international standards, reflecting the county’s commitment to delivering high-quality nutrition to young learners.

Conclusion: Nurturing Potential, One Sip at a Time

Uasin Gishu’s School Milk Program, now entering its second phase, stands as a testament to the county’s dedication to nurturing the potential of its young learners. By providing essential nutrition, fostering a conducive learning environment, and ensuring a smooth transition to primary education, the program contributes not only to the academic success of the students but also to the broader socio-economic well-being of the community. As the milk cartons are distributed, they symbolize the sustenance of minds and the growth of a healthier, more prosperous future for Uasin Gishu County.

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